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FIRST BIRTHDAY

A YEAR IN TORUN

First birthday in Toruń

You want your child's first birthday to be special. Are you looking for a place that will meet your most sophisticated expectations? You've come to the right place. The Solaris Hotel in Toruń will easily meet all requirements! Depending on the number of Guests on birthday' party we will choose the right room. We have several rooms, offering the number of people from 10 to 35.

Historic interiors, while stylish finishes and fashionable accessories, quiet peaceful surroundings in the vicinity of the historic market square in Torun will make this special day have the right setting and stature. In addition, the excellent cuisine offering a wide range of excellent dishes and friendly, professional service will make this special ceremony, will be an unforgettable experience for you and all invited guests.

FIRST BIRTHDAY IN TORUN

Room for a birthday party in Toruń

Each time the organization of the first birthday is carefully planned by our team. Our experienced Gastronomy Manager makes sure that this day is exactly as you dreamed of.

CHEF'S SUGGESTIONS FOR THE PARTY

Room for a first birthday party
in Torun

You will choose one of the packages that suits you best, or contact us and we will create a unique menu with you in mind. Prices start at 95 PLN / person. We are experienced in gluten-free, vegetarian, vegan and kosher dishes. All you have to do is notify us of the need!

Menu I

  • SUSPENSION
  • Royal broth on three kinds of meat; with homemade noodles

Menu II

  • SUSPENSION
  • Royal broth on three kinds of meat; with homemade noodles
  • Cream of white vegetables with herb croutons and oil (vege)

Menu III

  • SUSPENSION
  • Royal broth on three kinds of meat; with homemade noodles
  • Cream of white vegetables with herb croutons and oil (vege)
  • MAIN COURSES (2 PORTIONS PER PERSON)
  • Cutlet de volaille with butter and parsley
  • Roast pork neck; natural sauce
  • Grilled salmon
  • MAIN DISHES (2.5 SERVINGS PER PERSON)
  • Cutlet de volaille with butter and parsley
  • Roast pork neck; natural sauce
  • Grilled salmon
  • Traditional beef scions with bacon and pickled cucumber + roast sauce
  • MAIN COURSES (3 PORTIONS PER PERSON)
  • Cutlet de volaille with butter and parsley
  • Grilled salmon
  • Traditional beef scions with bacon and pickled cucumber + roast sauce
  • Whole roast duck (divided into 6p.)
  • Chicken breast roulade with spinach mousse and mozzarella
  • SUPPLIES
  • Boiled potatoes
  • Rice with vegetables
  • Silesian noodles
  • SUPPLIES
  • Boiled potatoes
  • Rice with vegetables
  • Silesian noodles
  • Roasted potato skins with herbs
  • SUPPLIES
  • Boiled potatoes
  • Rice with vegetables
  • Silesian noodles
  • Roasted potato skins with herbs
  • SALADS SIDE DISHES
  • Steamed king vegetables
  • Grated beets served cold
  • White cabbage salad (coleslaw)
  • SALADS SIDE DISHES
  • Steamed king vegetables
  • Grated beets served cold
  • White cabbage salad (coleslaw)
  • Spring salad with tomato, cucumber, feta cheese and vinaigrette
  • SALADS SIDE DISHES
  • Steamed king vegetables
  • Grated beets served cold
  • White cabbage salad (coleslaw)
  • Spring salad with tomato, cucumber, feta cheese and vinaigrette
  • DESERTION
  • Homemade hot apple pie, with vanilla ice cream and chocolate cream
  • DESSERT (2.5 SERVINGS PER PERSON)
  • Mixed banquet cakes (cheesecake, sponge cake with jelly, apple cider)
  • DESSERT (2.5 SERVINGS PER PERSON)
  • Mixed banquet cakes (cheesecake, sponge cake with jelly, apple cider)
  • DRINKS
  • Water with lemon and mint, juices, lemonade, sodas, coffee, tea
  • DRINKS
  • Water with lemon and mint, juices, lemonade, sodas, coffee, tea
  • DRINKS
  • Water with lemon and mint, juices, lemonade, sodas, coffee, tea
  • COLD APPETIZERS/FINGER FOODS
  • Tartalettes with delicate cottage cheese mousse, smoked salmon and green cucumber
  • Caprese salad with DOP mozzarella, raspberry tomato, fresh basil and extra virgin olive oil
  • Cesar salad with breaded chicken, iceberg lettuce, red onion, croutons, parmesan cheese, worcestershire dressing
  • Salad with grilled green asparagus, strawberries, red lettuce, raspberry dressing

Let's meet and discuss your party

We know that you have a lot of questions before this important day in your life. We will be happy to answer all of them! Call or write directly to our Gastronomy Manager to set up an appointment. They are at your disposal 7 days a week (by appointment).

Feel free to contact us!

TEL. +48 797 415 108

Contact

  • ul. Panny Marii, 9 87-100 Toruń
  • +48 605 048 185
    +48 56 471 11 00
  • recepcja@hotelsolaris.pl
    marketing@hotelsolaris.pl
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